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paleo vegan gluten free dairy free healthy lemon cookies

Paleo & Vegan Lemon Cookies

These lemon cookies are soft, paleo, vegan, gluten-free, dairy-free, and so tasty!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings: 18 cookies
Course: cookie, Dessert, Snack
Ingredients Method

Ingredients
  

For the cookies:
  • 2 ½ cup almond flour
  • ¼ cup melted ghee sub coconut oil for vegan!
  • 5 tablespoon maple syrup
  • pinch of salt
  • ¼ teaspoon almond extract
  • 2 tablespoon lemon juice
For the frosting:
  • ¼ cup coconut butter softened
  • 1 tablespoon coconut oil softened
  • 1 ½ tablespoon maple syrup
  • 3 tablespoon lemon juice
  • 3 tablespoon lemon zest

Method
 

  1. Preheat oven to 350°F and line 2 baking sheets with parchment paper. Mix all cookie ingredients and scoop into 18-19 cookies.
  2. Bake for about 9 min. Let cool while you make the frosting.
  3. Mix the frosting ingredients and top each cookie with frosting. Add some lemon zest and enjoy!