Paleo & Vegan Lemon Cookies

May, 15, 2022
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Paleo & Vegan Lemon Cookies

These lemon cookies are the perfect summery treat while being paleo, vegan, gluten-free, and dairy-free!
Prep Time 10 mins
Cook Time 10 mins
Course cookie, Dessert, Snack
Servings 18 cookies


For the cookies:

  • 2 ½ cup almond flour
  • ¼ cup melted ghee sub melted vegan butter or coconut oil for vegan!
  • 5 tablespoon maple syrup
  • ¼ teaspoon salt
  • ¼ teaspoon almond extract
  • 2 tablespoon lemon juice

For the frosting:

  • ¼ cup coconut butter softened
  • 1 tablespoon coconut oil softened
  • 1 ½ tablespoon maple syrup
  • 3 tablespoon lemon juice
  • 3 tablespoon lemon zest


  • Preheat oven to 350°F and line 2 baking sheets with parchment paper. Mix all cookie ingredients until well combined.
  • Scoop into about 18 cookies and lightly flatten. Bake for about 9 min. Let cool.
  • While the cookies are cooling, mix together the frosting ingredients. Spread a layer of frosting on each cookie and top with additional lemon zest. Enjoy!


Store in the fridge or freezer. I love eating these cold!
Keyword cookie, dairy free, dairy free desserts, gluten free cookies, gluten free dessert, gluten-free, healthy, healthy cookies, healthy dessert, lemon, lemon cookie, paleo, paleo cookies, paleo dessert, vegan, vegan cookies, vegan dessert, vegan snack

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