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paleo vegan gluten free dairy free refined sugar free healthy mint chocolate chip ice cream bars

Paleo & Vegan Mint Chip Ice Cream Bars

These mint chip ice cream bars are paleo, vegan, gluten-free, dairy-free, refined sugar-free, simple to make, and absolutely delicious!
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Prep Time 10 minutes
Servings: 10 bars
Course: Dessert, ice cream
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 15 oz. can of coconut cream
  • ½ cup maple syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon peppermint extract
  • 1 small avocado
  • ½ cup non-dairy chocolate chips
For the Chocolate Coating:
  • ⅔ cup non-dairy chocolate chips
  • 1 teaspoon coconut oil

Method
 

  1. In a blender, blend the avocado, coconut cream, extracts, and maple syrup until smooth. Add the chocolate chips and pulse a few times until well incorporated.
  2. Pour the mixture into a popsicle mold and freeze for at least 8 hours.
  3. Once the popsicles are frozen, melt the chocolate chips and coconut oil until smooth and dip the ice cream bars into the chocolate. Return to freezer to let harden and enjoy!