Ingredients
Method
- In a bowl, mix together all of the ingredients except for the frosting.
- Once you have a dough, roll into one large rectangle between 2 sheets of parchment paper until about ¼ inch in thickness.
- Spread the frosting mixed with peppermint extract evenly onto the rectangle.
- Begin rolling the dough to make one large swiss roll. Place in freezer to set for about 20 min. Slice into bite-size rolls and enjoy!