• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hope and Hummus
  • About Me
  • Recipes
  • Subscribe
menu icon
go to homepage
  • About Me
  • Recipes
  • Subscribe
    • Amazon
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • About Me
    • Recipes
    • Subscribe
    • Amazon
    • Instagram
    • Pinterest
    • TikTok
  • ×

    Home » Gluten-Free Dessert Recipes

    Paleo & Vegan No-Bake Chocolate Peppermint Roll

    December 13, 2022 by Sami Smith Leave a Comment

    Jump to Recipe

    These no-bake chocolate peppermint Swiss rolls are the perfect gooey texture! They're simple to make and are the perfect healthier snack to have during the holidays. They're paleo, vegan, gluten-free, dairy-free, and so so tasty!

    Jump to:
    • Ingredients
    • Storage
    • Paleo & Vegan No-Bake Chocolate Peppermint Rolls

    Ingredients

    Here are the ingredients you'll need:

    • almond flour
    • almond butter
    • cacao powder
    • maple syrup
    • peppermint extract
    • non-dairy milk
    • paleo/vegan frosting

    See recipe card for quantities.

    Storage

    Store in the fridge for up to 1 week before moving to the freezer.

    paleo vegan gluten free dairy free no bake chocolate peppermint rolls

    Paleo & Vegan No-Bake Chocolate Peppermint Rolls

    These no-bake chocolate peppermint rolls are vegan, paleo, gluten-free, dairy-free, and absolutely delicious!
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Course Dessert, Snack
    Cuisine American
    Servings 8 Rolls

    Ingredients
      

    • ½ cup almond flour
    • ¼ cup cacao powder unsweetened
    • 4 tablespoon maple syrup
    • ¼ teaspoon peppermint extract
    • ⅓ cup almond butter
    • ⅓ cup paleo & vegan frosting of choice mixed with ¼ teaspoon peppermint extract I use Simple Mills!

    Instructions
     

    • In a bowl, mix together all of the ingredients except for the frosting.
    • Once you have a dough, roll into one large rectangle between 2 sheets of parchment paper until about ¼ inch in thickness.
    • Spread the frosting mixed with peppermint extract evenly onto the rectangle.
    • Begin rolling the dough to make one large swiss roll. Place in freezer to set for about 20 min. Slice into bite-size rolls and enjoy!
    Keyword chocolate, dairy free, gluten free dessert, paleo, peppermint, vegan
    « Paleo & Vegan Peppermint Bark
    Gluten-free & Dairy-free Christmas Cookie Bars »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

    Popular Recipes

    • Paleo & Gluten-free Tahini Blondies
    • Gluten-free & Dairy-free Cinnamon Roll Baked Oats
    • Vegan & Paleo Caramel Cookie Bars
    • Protein "Twix" Bars

    Seasonal Recipes

    • Paleo Pumpkin Cookies
    • Paleo Pumpkin Pie Bars
    • Paleo Protein Pumpkin Snickerdoodle Blondies
    • Vegan & Gluten-free Pumpkin Spice Protein PB Squares

    Footer

    ↑ back to top

    About

    • About Me

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Foodie Pro on the Foodie Pro Theme