Ingredients
Method
- Line an 8x8 pan with parchment paper. Melt the chocolate until smooth and spread evenly into the pan. Freeze for 10 min. while making the peppermint layer.
- Melt the coconut oil and coconut butter together until smooth. Mix in the extracts and maple syrup. Spread over top of the chocolate layer and add optional crushed candy canes.
- Freeze for at least 1 hour before breaking and enjoying!