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    Home » Gluten-Free Dessert Recipes

    Paleo & Vegan Peppermint Bark

    December 10, 2022 by Sami Smith Leave a Comment

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    This chocolate peppermint bark is so easy to make and made with wholesome ingredients! It is paleo, vegan, gluten-free, dairy-free, refined sugar-free, and so so delicious!

    Jump to:
    • Ingredients
    • Storage
    • Paleo & Vegan Peppermint Bark

    Ingredients

    Here are the ingredients you'll need:

    • nondairy dark chocolate chips
    • coconut butter
    • coconut oil
    • peppermint extract
    • vanilla extract
    • maple syrup

    See recipe card for quantities.

    Storage

    Store in the freezer!

    paleo vegan gluten free dairy free refined sugar free peppermint bark

    Paleo & Vegan Peppermint Bark

    This peppermint bark is paleo, vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Course Dessert, Snack
    Cuisine American
    Servings 1 tray

    Ingredients
      

    • 1 cup non-dairy dark chocolate chips
    • ½ cup coconut butter
    • ½ cup coconut oil
    • ¾ teaspoon peppermint extract
    • ¾ teaspoon vanilla extract
    • 1 tablespoon maple syrup
    • optional candy canes

    Instructions
     

    • Line an 8x8 pan with parchment paper. Melt the chocolate until smooth and spread evenly into the pan. Freeze for 10 min. while making the peppermint layer.
    • Melt the coconut oil and coconut butter together until smooth. Mix in the extracts and maple syrup. Spread over top of the chocolate layer and add optional crushed candy canes.
    • Freeze for at least 1 hour before breaking and enjoying!
    Keyword dairy free, gluten free dessert, paleo, peppermint, peppermint fudge, vegan
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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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