Go Back
paleo vegan gluten free dairy free healthy chocoalte pumpkin cups

Paleo & Vegan Pumpkin Chocolate Cups

These pumpkin chocolate cups are paleo, vegan, gluten-free, dairy-free, and absolutely delicious!
Print Recipe Pin Recipe
Prep Time 10 minutes
Servings: 10 cups
Course: Dessert, Snack
Ingredients Method

Ingredients
  

  • 1 ½ cup nondairy chocolate chips
  • 2 teaspoon coconut oil
  • 6 tablespoon almond butter
  • 4 tablespoon pumpkin puree
  • 1 tablespoon maple syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice

Method
 

  1. Line 10 muffin mold with silicone or regular cupcake liners. Melt together the chocolate and coconut oil until smooth. Spoon about 1 teaspoon of chocolate into each liner. Freeze for about 10 min.
  2. Mix together the rest of the ingredients to make the filling. Spoon about 2 teaspoon of the filling into each cup and top with the remaining chocolate. Freeze for at least 20 min. to set. Enjoy!