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paleo vegan gluten free dairy free sugar free raspberry pop tart

Paleo & Vegan Raspberry Pop Tart for One

3.67 from 3 votes
This single serve raspberry pop tart is the perfect healthy alternative to your childhood favorite! It is paleo, vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!
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Prep Time 5 minutes
Cook Time 18 minutes
Servings: 1 poptart
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

For the pastry dough:
  • 6 tablespoon almond flour
  • 1 tablespoon coconut flour
  • 4 teaspoon coconut oil melted
  • 4 teaspoon water
  • splash of vanilla extract
For the filling:
  • 2-3 tablespoon raspberry jam of choice you can use any type of jam you'd like!
For the optional icing (not paleo!):
  • ⅓ cup powdered sugar
  • water to mix
For a paleo icing:
  • 2 tablespoon coconut butter melted
  • 1 tablespoon maple syrup

Method
 

  1. Preheat oven to 350°F and line a baking sheet with parchment paper. In a bowl, mix all of the pastry dough ingredients until you have a dough.
  2. Split the dough in half and roll one half onto the parchment paper to create a rectangle. Spread your jam on this piece of dough. Roll out the other half of dough into the same size rectangle and add it on top.
  3. Pinch the edges of the poptart together using a fork. Bake for about 17-19 min. Let cool.
  4. Mix together your icing and add to the poptart. Enjoy!