I don't know about y'all, but I absolutely loved Poptarts growing up! Now that I follow a gluten-free, dairy-free, sometimes paleo/vegan diet, I decided a homemade pop tart recipe was a MUST. I love whipping up one of these quick single serve pop tarts when I am craving one!
Ingredients
Here are the ingredients you'll need:
- almond flour
- coconut flour
- coconut oil
- raspberry jam (or any jam!)
See recipe card for quantities.
Paleo & Vegan Raspberry Pop Tart for One
This single serve raspberry pop tart is the perfect healthy alternative to your childhood favorite! It is paleo, vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!
Ingredients
Method
- Preheat oven to 350°F and line a baking sheet with parchment paper. In a bowl, mix all of the pastry dough ingredients until you have a dough.
- Split the dough in half and roll one half onto the parchment paper to create a rectangle. Spread your jam on this piece of dough. Roll out the other half of dough into the same size rectangle and add it on top.
- Pinch the edges of the poptart together using a fork. Bake for about 17-19 min. Let cool.
- Mix together your icing and add to the poptart. Enjoy!
Abigail C
This looks so good! Do you have a suggestion on a sub if you don’t have coconut flour?
Kay
I was wondering the same!
Katy Ball
I use brown rice flour and/or tapioca starch all the time as a sub for coconut flour. Especially for such a small amount required in a recipe.
Carly
I used Almond flour and it was great! I think with most of her recipes we can sub other GF flours pretty seamlessly.
Abbey
I’ve made it with almond flour and it turned out magically!