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paleo vegan gluten free dairy free salted tahini cookie dough truffles

Paleo & Vegan Salted Tahini Cookie Dough Truffles

5 from 1 vote
These salted tahini cookie dough truffles are paleo, vegan, gluten-free, dairy-free, and the perfect sweet & salty treat!
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Prep Time 10 minutes
Servings: 12 truffles
Course: cookie, Dessert, Snack
Ingredients Method Notes

Ingredients
  

For the tahini cookie dough:
  • ¼ cup maple syrup
  • ½ cup tahini
  • 2 tablespoon coconut flour
  • ½ cup almond flour *see notes for protein version!
  • ¼ teaspoon sea salt +more for topping!
  • ⅓ cup nondairy mini chocolate chips
For the chocolate coating:
  • ⅔ cup nondairy chocolate chips
  • 1 teaspoon coconut oil

Method
 

  1. Line a baking sheet with parchment paper and set aside. In a bowl, mix all of the cookie dough ingredients until a dough forms. Fold in the chocolate chips.
  2. Roll the dough into balls of your choice in size. Place in the freezer for about a half hour. Melt together the chocolate and coconut oil until smooth.
  3. Remove truffles from freezer and dip them in the chocolate. Sprinkle with some sea salt before returning to the freezer to set. Enjoy!

Notes

*For the protein version: Sub ¼ cup almond flour instead of the ½ cup almond flour & add ¼ cup vanilla protein powder of choice!