• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hope and Hummus
  • About Me
  • Recipes
  • Subscribe
menu icon
go to homepage
  • About Me
  • Recipes
  • Subscribe
    • Amazon
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • About Me
    • Recipes
    • Subscribe
    • Amazon
    • Instagram
    • Pinterest
    • TikTok
  • ×

    Home » Dairy-Free Dessert Recipes

    Paleo & Vegan Salted Tahini Cookie Dough Truffles

    October 14, 2022 by Sami Smith 1 Comment

    Jump to Recipe

    These salted tahini cookie dough truffles are the perfect combo of sweet & salty! They're paleo, vegan, gluten-free, dairy-free, and so simple to make. They make for the perfect sweet bites!

    Jump to:
    • Ingredients
    • Storage
    • Paleo & Vegan Salted Tahini Cookie Dough Truffles

    Ingredients

    Here are the ingredients you'll need:

    • tahini
    • maple syrup
    • coconut flour
    • almond flour
    • sea salt
    • nondairy chocolate chips
    • coconut oil

    See recipe card for quantities.

    Storage

    Store these in the fridge for up to 4 days before moving the freezer.

    paleo vegan gluten free dairy free salted tahini cookie dough truffles

    Paleo & Vegan Salted Tahini Cookie Dough Truffles

    These salted tahini cookie dough truffles are paleo, vegan, gluten-free, dairy-free, and the perfect sweet & salty treat!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Course cookie, Dessert, Snack
    Servings 12 truffles

    Ingredients
      

    For the tahini cookie dough:

    • ¼ cup maple syrup
    • ½ cup tahini
    • 2 tablespoon coconut flour
    • ½ cup almond flour *see notes for protein version!
    • ¼ teaspoon sea salt +more for topping!
    • ⅓ cup nondairy mini chocolate chips

    For the chocolate coating:

    • ⅔ cup nondairy chocolate chips
    • 1 teaspoon coconut oil

    Instructions
     

    • Line a baking sheet with parchment paper and set aside. In a bowl, mix all of the cookie dough ingredients until a dough forms. Fold in the chocolate chips.
    • Roll the dough into balls of your choice in size. Place in the freezer for about a half hour. Melt together the chocolate and coconut oil until smooth.
    • Remove truffles from freezer and dip them in the chocolate. Sprinkle with some sea salt before returning to the freezer to set. Enjoy!

    Notes

    *For the protein version: Sub ¼ cup almond flour instead of the ½ cup almond flour & add ¼ cup vanilla protein powder of choice!
    Keyword cookie, cookie dough, dairy free, gluten free dessert, paleo, truffles, vegan
    « Gluten-free & Dairy-free Vanilla Cupcakes
    Vegan & Gluten-free Pumpkin Spice Twix Bars »

    Reader Interactions

    Comments

    1. Abbey James

      October 22, 2022 at 3:29 am

      5 stars
      These are absolutely amazing. Perfect little bite size snack!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

    Popular Recipes

    • Paleo & Gluten-free Tahini Blondies
    • Gluten-free & Dairy-free Cinnamon Roll Baked Oats
    • Vegan & Paleo Caramel Cookie Bars
    • Protein "Twix" Bars

    Seasonal Recipes

    • Paleo Pumpkin Cookies
    • Paleo Pumpkin Pie Bars
    • Paleo Protein Pumpkin Snickerdoodle Blondies
    • Vegan & Gluten-free Pumpkin Spice Protein PB Squares

    Footer

    ↑ back to top

    About

    • About Me

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Foodie Pro on the Foodie Pro Theme