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healthy paleo vegan gluten free dairy free refined sugar free no bake samoa chocolate truffles

Paleo & Vegan Samoa Truffles

These Samoa truffles are paleo, vegan, gluten-free, dairy-free, refined sugar-free, and so delicious!
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Prep Time 15 minutes
Servings: 9 truffles
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup pitted dates soaked in hot water for 10 minutes to soften!
  • ¾ cup shredded coconut unsweetened
  • 1 ½ tablespoon smooth almond butter natural
  • ½ cup non-dairy chocolate chips
  • 1 teaspoon coconut oil

Method
 

  1. Line a baking sheet with parchment paper and set aside.
  2. In a food processor, add the dates and almond butter. Blend until you have a sticky mixture.
  3. Add in the shredded coconut and blend again until you have a sticky dough.
  4. Begin rolling the dough into balls about 1-2 tablespoon in size and place on the prepared baking sheet. Place in the freezer to set for about one hour.
  5. In a bowl, melt together the chocolate chips and coconut oil until smooth. Dip each of the truffles in the chocolate until completely coated and return to baking sheet to set. Enjoy!