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paleo vegan gluten free dairy free healthy refined sugar free strawberry crumble bars

Paleo & Vegan Strawberry Crumble Bars

These strawberry crumble bars are paleo, vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!
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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 12 bars
Course: bar, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

For the crust & crumble:
  • 2 cup almond flour
  • 2 tablespoon coconut flour
  • ¼ cup maple syrup
  • pinch of salt
  • 1 teaspoon vanilla extract
  • ⅓ cup coconut oil melted
For the strawberry filling:
  • 2 cup strawberries fresh or frozen
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 1 ½ tablespoon tapioca flour or arrowroot flour

Method
 

  1. Preheat oven to 350°F and line an 8x8 pan with parchment paper. In a bowl, mix together the crust ingredients until you have a dough.
  2. Press ⅔ of the dough into the prepared pan, saving ⅓ for topping, and bake for 10 min.
  3. In a medium saucepan, add your strawberries and cook over medium-low heat until you can begin to mash them.
  4. Add the rest of the filling ingredients and continue cooking until you have a thick jam filling.
  5. Spread the filling over the baked crust, add the rest of the crust crumbled over top, and return to oven to bake for another 20-22 min. Let cool completely before slicing and enjoying!