Paleo & Vegan Strawberry Crumble Bars

These strawberry crumble bars might just be one of my favorite sweet treats I've made yet! They are the perfect combination of flavors and only a subtle sweetness from the strawberries and maple syrup. These bars are paleo, vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!

Ingredients

Here are the ingredients you'll need:

• strawberries
• coconut flour
• almond flour
• maple syrup
• coconut oil
• tapioca flour
• vanilla extract

See recipe card for quantities.

Storage

Store in the fridge or freezer.

Paleo & Vegan Strawberry Crumble Bars

These strawberry crumble bars are paleo, vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Servings: 12 bars

Course: bar, Dessert

Cuisine: American

Ingredients Method

Ingredients

  

For the crust & crumble:

• 2 cup almond flour
• 2 tablespoon coconut flour
• ¼ cup maple syrup
• pinch of salt
• 1 teaspoon vanilla extract
• ⅓ cup coconut oil melted

For the strawberry filling:

• 2 cup strawberries fresh or frozen
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• pinch of salt
• 1 ½ tablespoon tapioca flour or arrowroot flour

Method

 

1. Preheat oven to 350°F and line an 8x8 pan with parchment paper. In a bowl, mix together the crust ingredients until you have a dough.
2. Press ⅔ of the dough into the prepared pan, saving ⅓ for topping, and bake for 10 min.
3. In a medium saucepan, add your strawberries and cook over medium-low heat until you can begin to mash them.
4. Add the rest of the filling ingredients and continue cooking until you have a thick jam filling.
5. Spread the filling over the baked crust, add the rest of the crust crumbled over top, and return to oven to bake for another 20-22 min. Let cool completely before slicing and enjoying!