These strawberry crumble bars might just be one of my favorite sweet treats I've made yet! They are the perfect combination of flavors and only a subtle sweetness from the strawberries and maple syrup. These bars are paleo, vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!
Ingredients
Here are the ingredients you'll need:
- strawberries
- coconut flour
- almond flour
- maple syrup
- coconut oil
- tapioca flour
- vanilla extract
See recipe card for quantities.
Storage
Store in the fridge or freezer.
Paleo & Vegan Strawberry Crumble Bars
These strawberry crumble bars are paleo, vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!
Ingredients
For the crust & crumble:
- 2 cup almond flour
- 2 tablespoon coconut flour
- ¼ cup maple syrup
- pinch of salt
- 1 teaspoon vanilla extract
- ⅓ cup coconut oil melted
For the strawberry filling:
- 2 cup strawberries fresh or frozen
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- pinch of salt
- 1 ½ tablespoon tapioca flour or arrowroot flour
Instructions
- Preheat oven to 350°F and line an 8x8 pan with parchment paper. In a bowl, mix together the crust ingredients until you have a dough.
- Press ⅔ of the dough into the prepared pan, saving ⅓ for topping, and bake for 10 min.
- In a medium saucepan, add your strawberries and cook over medium-low heat until you can begin to mash them.
- Add the rest of the filling ingredients and continue cooking until you have a thick jam filling.
- Spread the filling over the baked crust, add the rest of the crust crumbled over top, and return to oven to bake for another 20-22 min. Let cool completely before slicing and enjoying!
Velda
Holy. Cow. This turned out so good! And so easy to make!!!
Sami Smith
Hi Velda! This makes me so so happy to hear! I'm so glad you enjoyed them:)