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paleo vegan gluten free dairy free refined sugar free strawberry pop tarts

Paleo & Vegan Strawberry Pop Tart

1 from 1 vote
This strawberry pop tart is paleo, vegan, gluten-free, dairy-free, simple to make, and absolutely delicious!
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Prep Time 5 minutes
Cook Time 18 minutes
Servings: 1 pop tart
Course: Breakfast, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

For the pastry dough:
  • 6 tablespoon almond flour
  • 1 tablespoon coconut flour
  • 4 teaspoon coconut oil melted
  • 4 teaspoon water
  • splash of vanilla extract
For the filling:
  • 3-4 tablespoon strawberry jam of choice can use homemade or storebought
For the optional icing (not paleo!):
  • ⅓ cup powdered sugar
  • water to thin
For a paleo icing:
  • 2 tablespoon coconut butter melted
  • 1 tablespoon maple syrup

Method
 

  1. Preheat oven to 350℉ and line a baking sheet with parchment paper. In a bowl, mix all of the pastry dough ingredients until you have a dough.
  2. Split the dough in half and roll one half onto the parchment paper to make a rectangle. Spread your jam onto this piece of dough.
  3. Roll out the other half of the dough into the same size rectangle and add it on top of the other piece to cover the jam.
  4. Pinch the edges of the pop tart together using a fork. Bake for about 17-19 minutes. Let cool.
  5. Mix together your icing of choice and add to the pop tart. Enjoy!