Paleo & Vegan Strawberry Pop Tart

I've made multiple versions of this pop tart and a strawberry flavor was highly requested! This pop tart has all the childhood nostalgia of pop tarts while being made with simple and healthy ingredients. It's vegan, paleo, gluten-free, dairy-free, easy to make, and absolutely delicious!

Ingredients

Here are the ingredients you'll need:

• almond flour
• coconut flour
• coconut oil
• strawberry jam
• optional powdered sugar for icing

See recipe card for quantities.

Storage

Store in an airtight container!

Paleo & Vegan Strawberry Pop Tart

1 from 1 vote

This strawberry pop tart is paleo, vegan, gluten-free, dairy-free, simple to make, and absolutely delicious!

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Prep Time 5 minutes mins

Cook Time 18 minutes mins

Servings: 1 pop tart

Course: Breakfast, Dessert

Cuisine: American

Ingredients Method

Ingredients

  

For the pastry dough:

• 6 tablespoon almond flour
• 1 tablespoon coconut flour
• 4 teaspoon coconut oil melted
• 4 teaspoon water
• splash of vanilla extract

For the filling:

• 3-4 tablespoon strawberry jam of choice can use homemade or storebought

For the optional icing (not paleo!):

• ⅓ cup powdered sugar
• water to thin

For a paleo icing:

• 2 tablespoon coconut butter melted
• 1 tablespoon maple syrup

Method

 

1. Preheat oven to 350℉ and line a baking sheet with parchment paper. In a bowl, mix all of the pastry dough ingredients until you have a dough.
2. Split the dough in half and roll one half onto the parchment paper to make a rectangle. Spread your jam onto this piece of dough.
3. Roll out the other half of the dough into the same size rectangle and add it on top of the other piece to cover the jam.
4. Pinch the edges of the pop tart together using a fork. Bake for about 17-19 minutes. Let cool.
5. Mix together your icing of choice and add to the pop tart. Enjoy!