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paleo vegan gluten free dairy free refined sugar free tahini truffles

Paleo & Vegan Tahini Truffles

These tahini chocolate truffles are paleo, vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!
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Prep Time 10 minutes
Servings: 10 truffles
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ cup tahini
  • ¼ cup maple syrup
  • 2 tablespoon almond flour
  • 2 tablespoon coconut flour
  • 1 teaspoon vanilla extract
For the chocolate coating:
  • ⅔ cup non-dairy chocolate chips
  • 1 teaspoon coconut oil
  • flaky sea salt for topping

Method
 

  1. Line a baking sheet with parchment paper and set aside.
  2. In a bowl, mix together all of the tahini truffle ingredients until you have a dough. Place dough in the fridge to firm up for about a half hour.
  3. Begin rolling the dough into bite-sized balls and place on prepared baking sheet. Place in the freezer to set for about 1 hour.
  4. Melt together the chocolate and coconut oil until smooth. Dip each truffle into the chocolate until completely coated and return to baking sheet to set. Sprinkle with sea salt and enjoy!