Paleo & Vegan Tahini Truffles

These tahini truffles are absolutely heavenly. They have the best soft texture and are made with the most simple and healthy ingredients. I personally love the flavor of tahini and think it pairs perfectly with chocolate. These are paleo, vegan, gluten-free, dairy-free, refined sugar-free, and oh so tasty!

Ingredients

Here are the ingredients you'll need:

• smooth tahini
• maple syrup
• almond flour
• coconut flour
• non-dairy chocolate chips
• coconut oil

See recipe card for quantities.

Storage

Store in the freezer!

Paleo & Vegan Tahini Truffles

These tahini chocolate truffles are paleo, vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!

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Prep Time 10 minutes mins

Servings: 10 truffles

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• ½ cup tahini
• ¼ cup maple syrup
• 2 tablespoon almond flour
• 2 tablespoon coconut flour
• 1 teaspoon vanilla extract

For the chocolate coating:

• ⅔ cup non-dairy chocolate chips
• 1 teaspoon coconut oil
• flaky sea salt for topping

Method

 

1. Line a baking sheet with parchment paper and set aside.
2. In a bowl, mix together all of the tahini truffle ingredients until you have a dough. Place dough in the fridge to firm up for about a half hour.
3. Begin rolling the dough into bite-sized balls and place on prepared baking sheet. Place in the freezer to set for about 1 hour.
4. Melt together the chocolate and coconut oil until smooth. Dip each truffle into the chocolate until completely coated and return to baking sheet to set. Sprinkle with sea salt and enjoy!