Paleo & Vegan Thumbprint Cookies

These thumbprint cookies are paleo, vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!

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Prep Time 10

Cook Time 10

Servings: 12 cookies

Course: cookie, Dessert, Snack

Cuisine: American

2 cup almond flour
¼ cup maple syrup
¼ cup coconut oil melted
¼ teaspoon baking powder
1 teaspoon vanilla extract
¼ teaspoon almond extract optional
½ cup raspberry jam of choice can use any homemade or storebought jam you'd like!

For a paleo icing drizzle:

For a non-paleo icing drizzle:

Preheat oven to 350℉ and line a baking sheet with parchment paper.
In a bowl, combine all ingredients except for the jam. Mix until you have a cookie dough.
Begin scooping the dough into balls about 1 ½ tablespoon in size. Lightly flatten on the prepared baking sheet, indenting more into the middle to allow for the addition of jam after baking.
Bake for 10-12 minutes and let cool. Once the cookies are cool, spoon your jam into the center of each cookie. Mix up your icing drizzle of choice and drizzle over top of the cookies. Enjoy!