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vegan gluten free dairy free peanut butter and jelly chocoalte cups

Pb&J Chocolate Cups

These peanut butter & jelly chocolate cups are vegan, gluten-free, dairy-free, refined sugar-free, simple to make, and so so delicious!
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Prep Time 10 minutes
Servings: 9 cups
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

For the chocolate layer:
  • ½ cup non-dairy chocolate chips
  • 1 teaspoon coconut oil
For the jam layer:
  • ½ cup jam or jelly of choice I used a strawberry jam!
For the peanut butter layer:
  • ⅔ cup peanut butter
  • 3 tablespoon coconut oil

Method
 

  1. Line a cupcake tin with silicone or paper cupcake liners. Melt together the chocolate and coconut oil until smooth.
  2. Spoon about 1-2 teaspoon of the chocolate into each cup and place in the freezer to harden for about 30 min.
  3. Spoon a few teaspoons of jam into each chocolate cup. Melt together the peanut butter and coconut oil until smooth.
  4. Spoon enough of the peanut butter mixture into each cup to cover the jam. Return to the freezer to set for a few hours. Enjoy!