Preheat oven to 325°F and line a large baking sheet with parchment paper.
In a bowl, melt together the peanut butter and honey until smooth. Mix in the vanilla extract.
Mix in the dry ingredients until well combined. Spread the oat mixture onto the prepared pan and bake for about 9 min.
After 9 min., use a spatula to flip the granola around a bit before returning to the oven for another 9-10 min. Remove from oven to let cool.
After cooling for about 5 min., sprinkle the chocolate chips over the oats and let melt slightly before mixing the granola around so that the chocolate coats the granola. Let cool completely before enjoying!
