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    Home » Gluten-Free Dessert Recipes

    Peanut Butter Cup Protein Granola

    May 1, 2023 by Sami Smith Leave a Comment

    Jump to Recipe

    This peanut butter cup granola is the perfect peanut butter chocolate combo and packed with protein! It is made with simple and healthy ingredients and is delicious with smoothies, yogurt, or just on its own. This granola is gluten-free, dairy-free, vegan, refined sugar-free, and so so tasty!

    Jump to:
    • Ingredients
    • Storage
    • Peanut Butter Cup Protein Granola

    Ingredients

    Here are the ingredients you'll need:

    • peanut butter
    • gluten-free oats
    • maple syrup or honey
    • vanilla extract
    • flax seed
    • vanilla protein powder
    • non-dairy chocolate chips

    See recipe card for quantities.

    Storage

    Store in an airtight container for up to 1 week!

    vegan gluten free dairy free refined sugar free peanut butter chocolate protein granola

    Peanut Butter Cup Protein Granola

    This peanut butter cup granola is the perfect peanut butter & chocolate combo with super simple and healthy ingredients! It is vegan, gluten-free, dairy-free, and so tasty!
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Course granola, Snack
    Cuisine American
    Servings 1 batch

    Ingredients
      

    • ¼ cup peanut butter
    • ½ cup honey can sub maple syrup for vegan
    • 1 tablespoon ground flaxseed
    • pinch of salt
    • 2 cup gluten-free oats
    • ⅓ cup vegan vanilla protein powder
    • ⅓ cup non-dairy chocolate chips

    Instructions
     

    • Preheat oven to 325°F and line a large baking sheet with parchment paper.
    • In a bowl, melt together the peanut butter and honey until smooth. Mix in the vanilla extract.
    • Mix in the dry ingredients until well combined. Spread the oat mixture onto the prepared pan and bake for about 9 min.
    • After 9 min., use a spatula to flip the granola around a bit before returning to the oven for another 9-10 min. Remove from oven to let cool.
    • After cooling for about 5 min., sprinkle the chocolate chips over the oats and let melt slightly before mixing the granola around so that the chocolate coats the granola. Let cool completely before enjoying!
    Keyword chocolate, dairy free, gluten-free, granola, healthy, peanut butter, protein, vegan
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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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