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healthy gluten free dairy free pumpkin pie baked oatmeal

Pumpkin Pie Baked Oats

These pumpkin pie baked oats are gluten-free, dairy-free, and absolutely delicious!
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Prep Time 5 minutes
Cook Time 35 minutes
Servings: 9 servings
Course: Breakfast, Snack
Ingredients Method

Ingredients
  

  • 2 cup gluten-free oats
  • 2 teaspoon pumpkin piw spice
  • 1 teaspoon baking powder
  • 1 cup pumpkin puree
  • 1 ¼ cup nondairy milk I used almond milk!
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup maple syrup
  • ½ cup nondairy chocolate chips optional

Method
 

  1. Preheat oven to 375°F and line an 8x8 pane with parchment paper. Mix together all ingredients until smooth.
  2. Pour into prepared pan and bake for about 35 min. Let cool before slicing and enjoying!