These pumpkin pie baked oats are the perfect cozy fall breakfast! They're gluten-free, dairy-free, refined sugar free, and so dreamy. I like to top mine with some dairy-free whipped cream; you can't beat these delicious oats!

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Ingredients
Here are the ingredients you'll need:
- pumpkin puree
- pumpkin pie spice
- gluten-free oats
- baking powder
- nondairy milk
- eggs
- maple syrup
- nondairy chocolate chips
- vanilla
See recipe card for quantities.

Storage
Store in the fridge for up to 5 days.

Pumpkin Pie Baked Oats
These pumpkin pie baked oats are gluten-free, dairy-free, and absolutely delicious!
Ingredients
Method
- Preheat oven to 375°F and line an 8x8 pane with parchment paper. Mix together all ingredients until smooth.
- Pour into prepared pan and bake for about 35 min. Let cool before slicing and enjoying!
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