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    Home » Breakfast Recipes

    Pumpkin Pie Baked Oats

    October 12, 2022 by Sami Smith Leave a Comment

    These pumpkin pie baked oats are the perfect cozy fall breakfast! They're gluten-free, dairy-free, refined sugar free, and so dreamy. I like to top mine with some dairy-free whipped cream; you can't beat these delicious oats!

    Jump to:
    • Ingredients
    • Storage
    • Pumpkin Pie Baked Oats

    Ingredients

    Here are the ingredients you'll need:

    • pumpkin puree
    • pumpkin pie spice
    • gluten-free oats
    • baking powder
    • nondairy milk
    • eggs
    • maple syrup
    • nondairy chocolate chips
    • vanilla

    See recipe card for quantities.

    Storage

    Store in the fridge for up to 5 days.

    healthy gluten free dairy free pumpkin pie baked oatmeal

    Pumpkin Pie Baked Oats

    These pumpkin pie baked oats are gluten-free, dairy-free, and absolutely delicious!
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 35 minutes mins
    Servings: 9 servings
    Course: Breakfast, Snack
    Ingredients Method

    Ingredients
      

    • 2 cup gluten-free oats
    • 2 teaspoon pumpkin piw spice
    • 1 teaspoon baking powder
    • 1 cup pumpkin puree
    • 1 ¼ cup nondairy milk I used almond milk!
    • 2 eggs
    • 1 teaspoon vanilla extract
    • ⅓ cup maple syrup
    • ½ cup nondairy chocolate chips optional

    Method
     

    1. Preheat oven to 375°F and line an 8x8 pane with parchment paper. Mix together all ingredients until smooth.
    2. Pour into prepared pan and bake for about 35 min. Let cool before slicing and enjoying!
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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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