Pumpkin Pie Baked Oats

These pumpkin pie baked oats are the perfect cozy fall breakfast! They're gluten-free, dairy-free, refined sugar free, and so dreamy. I like to top mine with some dairy-free whipped cream; you can't beat these delicious oats!

Ingredients

Here are the ingredients you'll need:

• pumpkin puree
• pumpkin pie spice
• gluten-free oats
• baking powder
• nondairy milk
• eggs
• maple syrup
• nondairy chocolate chips
• vanilla

See recipe card for quantities.

Storage

Store in the fridge for up to 5 days.

Pumpkin Pie Baked Oats

These pumpkin pie baked oats are gluten-free, dairy-free, and absolutely delicious!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 35 minutes mins

Servings: 9 servings

Course: Breakfast, Snack

Ingredients Method

Ingredients

  

• 2 cup gluten-free oats
• 2 teaspoon pumpkin piw spice
• 1 teaspoon baking powder
• 1 cup pumpkin puree
• 1 ¼ cup nondairy milk I used almond milk!
• 2 eggs
• 1 teaspoon vanilla extract
• ⅓ cup maple syrup
• ½ cup nondairy chocolate chips optional

Method

 

1. Preheat oven to 375°F and line an 8x8 pane with parchment paper. Mix together all ingredients until smooth.
2. Pour into prepared pan and bake for about 35 min. Let cool before slicing and enjoying!