Pumpkin Spice Peanut Butter Bars

These pumpkin spice peanut butter bars are three layers of heaven! They're vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!

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Prep Time 5

Cook Time 10

Servings: 8 bars

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

For the shortbread:

1 cup almond flour
2 tablespoon coconut oil melted
2 tablespoon maple syrup

For the pumpkin spice peanut butter filling:

1 cup smooth, natural peanut butter
¼ cup pumpkin puree
¼ cup maple syrup
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon

For the chocolate topping:

⅔ cup non-dairy chocolate chips I like to use Hu Kitchen chocolate chips to keep these refined sugar-free!
2 teaspoon coconut oil

Method

Preheat oven to 350°F and line a loaf pan with parchment paper.
In a bowl, combine the shortbread ingredients until you have a dough. Press the mixture into the prepared pan and bake for 12 min.
In a large bowl, mix together the pumpkin spice peanut butter filling ingredients until well combined. Once the shortbread is cooked and cooled, top with the pumpkin spice peanut butter filling and place in the fridge to set for about 30 min.
Melt together the chocolate and coconut oil until smooth. Pour over the pumpkin spice layer and return to the fridge to set for another 30 min. before slicing and enjoying!