These pumpkin spice peanut butter bars are simply the best fall treat! If you love both peanut butter and pumpkin spice, you will absolutely LOVE these. They have a shortbread cookie base followed by a pumpkin spice peanut butter filling and topped with chocolate. They're vegan, gluten-free, dairy-free, refined sugar-free, and so delicious!
Ingredients
Here are the ingredients you'll need:
- peanut butter
- pumpkin puree
- almond flour
- coconut oil
- maple syrup
- pumpkin pie spice
- cinnamon
- non-dairy chocolate chips
See recipe card for quantities.
Storage
Store in the fridge or freezer!
Do I have to use peanut butter?
Nope! You can use any nut or seed butter you'd like. Just make sure it is natural and has no added ingredients.
How should I store these?
I personally keep these in the freezer and take one out to thaw about 10 minutes before eating, but you can also store them in the fridge for up to 3 days!
Pumpkin Spice Peanut Butter Bars
These pumpkin spice peanut butter bars are three layers of heaven! They're vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!
Ingredients
Method
- Preheat oven to 350°F and line a loaf pan with parchment paper.
- In a bowl, combine the shortbread ingredients until you have a dough. Press the mixture into the prepared pan and bake for 12 min.
- In a large bowl, mix together the pumpkin spice peanut butter filling ingredients until well combined. Once the shortbread is cooked and cooled, top with the pumpkin spice peanut butter filling and place in the fridge to set for about 30 min.
- Melt together the chocolate and coconut oil until smooth. Pour over the pumpkin spice layer and return to the fridge to set for another 30 min. before slicing and enjoying!
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