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vegan gluten free dairy free healthy chocolate banana candies

Vegan Banana Candies

These banana "candies" are vegan, gluten-free, dairy-free, refined sugar-free, simple to make, and so delicious!
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Prep Time 10 minutes
Servings: 9 candies
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 bananas mashed
  • 1 tablespoon maple syrup
  • 2 tablespoon peanut butter
  • ½ cup non-dairy chocolate chips
  • 2 teaspoon coconut oil

Method
 

  1. Mix together the banana, maple syrup, and peanut butter until well combined.
  2. Scoop about 1 tablespoon of the banana mixture into a candy mold and freeze for a few hours or until hardened.
  3. Melt together the chocolate chips and coconut oil until smooth. Dip each of the frozen banana chunks into the chocolate until coated. Let harden before enjoying!