Vegan Banana Candies

These banana "candies" are absolutely delicious! They're made with super simple ingredients: bananas, peanut butter, and maple syrup. These are the perfect sweet treat to make to have on hand. They're vegan, gluten-free, dairy-free, refined sugar-free, and easy to make!

Ingredients

Here are the ingredients you'll need:

• bananas
• maple syrup
• peanut butter
• non-dairy chocolate chips

See recipe card for quantities.

Storage

Store in the freezer!

Vegan Banana Candies

These banana "candies" are vegan, gluten-free, dairy-free, refined sugar-free, simple to make, and so delicious!

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Prep Time 10 minutes mins

Servings: 9 candies

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 3 bananas mashed
• 1 tablespoon maple syrup
• 2 tablespoon peanut butter
• ½ cup non-dairy chocolate chips
• 2 teaspoon coconut oil

Method

 

1. Mix together the banana, maple syrup, and peanut butter until well combined.
2. Scoop about 1 tablespoon of the banana mixture into a candy mold and freeze for a few hours or until hardened.
3. Melt together the chocolate chips and coconut oil until smooth. Dip each of the frozen banana chunks into the chocolate until coated. Let harden before enjoying!