Go Back
vegan gluten free dairy free sugar free chickpea cookie dough

Vegan Chickpea Cookie Dough

5 from 2 votes
This cookie dough is vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!
Print Recipe Pin Recipe
Prep Time 10 minutes
Servings: 1 batch
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 15oz. can of chickpeas rinsed and drained
  • ⅓ cup tahini
  • 3 tablespoon maple syrup
  • ½ cup +2 tablespoon almond flour
  • 1 teaspoon vanilla extract
  • ½ cup non-dairy chocolate chips

Method
 

  1. In a food processor, blend the chickpeas and tahini until smooth. Mix in the maple syrup and vanilla extract.
  2. Mix in the dry ingredients until well combined. Fold in the chocolate chips.
  3. Scoop the cookie dough into a jar and place in the fridge for about 30 minutes before enjoying!