This cookie dough is the most perfect texture while being made with simple and healthy ingredients. I promise you cannot taste the chickpeas in this cookie dough, they just add the best texture and protein! This chocolate chip cookie dough is vegan, gluten-free, dairy-free, refined sugar-free, simple to make, and so so tasty!
Ingredients
Here are the ingredients you'll need:
- chickpeas
- tahini
- maple syrup
- almond flour
- vanilla extract
- non-dairy chocolate chips
See recipe card for quantities.
Storage
Store in the fridge for up to 5 days!
Vegan Chickpea Cookie Dough
This cookie dough is vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!
Ingredients
Method
- In a food processor, blend the chickpeas and tahini until smooth. Mix in the maple syrup and vanilla extract.
- Mix in the dry ingredients until well combined. Fold in the chocolate chips.
- Scoop the cookie dough into a jar and place in the fridge for about 30 minutes before enjoying!
Gena
Yum! Looks good! Any substitute for tahini or can you leave out?
Connie T
I did some research on the internet. You can use any seed or nut butter, greek yogurt. I haven't tried it. But I'm going to try with a peanut butter myself.
Gina Sulme
Do you use roasted or raw tahini? Thank you for sharing your delicious recipe!
Nicola Locke
This recipe is so amazing. The taste is so good. I have also made it into small balls(once cooled in the fridge) and rolled each ball in 100 % cacao powder. This was also a great way to transport and share with others. So good. Thank you for sharing these great recipes. I will be trying more xx
Nicola Locke
Forgot the stars! They are worth it 🙂