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gluten free and dairy free red velvet cupcakes

Vegan Cream Cheese Frosting

This vegan cream cheese frosting tastes absolutely delicious and is the perfect topping for all of your baked goods!
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Prep Time 10 minutes
Servings: 1 batch
Course: Dessert, frosting, Snack
Ingredients Method

Ingredients
  

  • 8 oz. vegan cream cheese
  • ½ cup nondairy/vegan butter
  • 2 teaspoon vanilla extract
  • 6 cups powdered sugar

Method
 

  1. In a mixer, beat together the cream cheese and butter until fluffy. Add in the vanilla.
  2. Add in the powdered sugar 1 cup at a time until you reach your desired texture and taste. Frost your baked goods or just eat with a spoon! Enjoy!