Vegan & dairy-free cream cheese frosting that is absolutely delicious! It's the perfect frosting to top all of your favorite desserts. I top my red velvet cupcakes with this and they're to die for!
Ingredients
Here is what you'll need:
- vegan/nondairy butter
- vegan/nondairy cream cheese
- vanilla
- powdered sugar
See recipe card for quantities.
Vegan Cream Cheese Frosting
This vegan cream cheese frosting tastes absolutely delicious and is the perfect topping for all of your baked goods!
Ingredients
- 8 oz. vegan cream cheese
- ½ cup nondairy/vegan butter
- 2 teaspoon vanilla extract
- 6 cups powdered sugar
Instructions
- In a mixer, beat together the cream cheese and butter until fluffy. Add in the vanilla.
- Add in the powdered sugar 1 cup at a time until you reach your desired texture and taste. Frost your baked goods or just eat with a spoon! Enjoy!
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