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vegan gluten free dairy free refined sugar free banana granola bars

Vegan & Gluten-free Banana Granola Bars

These banana granola bars are vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!
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Prep Time 10 minutes
Servings: 10 bars
Course: Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 small/medium ripe bananas mashed
  • ¾ cup smooth, natural peanut butter can sub any nut butter of choice
  • ⅓ cup honey can sub maple syrup for vegan!
  • 1 teaspoon cinnamon
  • 2 cup gluten-free oats
  • ½ cup vanilla protein powder of choice I use plant-based Orgain
  • ½ cup non-dairy chocolate chips optional

Method
 

  1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper and set aside.
  2. In a bowl, mix together the mashed bananas, peanut butter, and honey until smooth.
  3. Mix in the cinnamon, protein powder, and oats until well combined. Fold in the chocolate chips.
  4. Spread the batter into the prepared pan and bake for 25 minutes or until lightly browned. Let cool completely before slicing and enjoying!