Line an 8x8 pan with parchment paper.
In a bowl, melt the dark chocolate until smooth. Spread this in an even layer on the bottom of your prepared pan. Immediately press your pretzels into the chocolate and place in the fridge to set while you melt your caramels.
In a small saucepan over medium-low heat, melt your caramels until smooth. Mix in the coconut cream until well combined and you have a liquid caramel sauce.
Pour the caramel over top of the chocolate pretzel layer and top with additional pretzels if you'd like. Place in the freezer to set for about 1 hour.
Remove from freezer and let thaw for a few minutes before breaking into squares and enjoying!