Ingredients
Method
- Grease an 8x8 pan with coconut oil. Add marshmallows and butter to a large pot over medium low heat. Stir continuously until completely melted.
- Remove from the heat and fold in your cereal. Spread the mixture into the pan and press down evenly. Let it sit in the fridge for at least 30 min.
- Melt your white chocolate chips and slice your cereal bars. Dip the bottom of each cereal bar into the chocolate and let it harden. Enjoy!