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gluten free dairy free vegan chocolate chip edible cookie dough

Vegan & Gluten-free Chocolate Chip Cookie Dough

This edible chocolate chip cookie dough is vegan, gluten-free, dairy-free, simple to make, and absolutely delicious!
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Prep Time 10 minutes
Servings: 15 bites
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 ½ cup gluten-free flour
  • ½ teaspoon salt
  • 2 teaspoon vanilla extract
  • 4 tablespoon non-dairy milk I used oat milk!
  • ½ cup sugar or sugar substitute
  • ¼ cup brown sugar or coconut sugar
  • ½ cup non-dairy butter
  • ½ cup non-dairy chocolate chips

Method
 

  1. Heat treat your flour by spreading it onto a baking sheet and baking at 350°F for about 6 min.
  2. Cream together your butter and sugars until light and fluffy. Mix in the vanilla extract.
  3. Mix in the dry ingredients and add non-dairy milk 1 tablespoon at a time until you have a cookie dough texture that you like. Fold in the chocolate chips.
  4. Scoop the cookie dough into bites and enjoy!