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vegan gluten free dairy free fudgy chocolate cookie skillet

Vegan & Gluten-free Chocolate Cookie Skillet

This double chocolate cookie skillet is vegan, gluten-free, dairy-free, super fudgy, and absolutely delicious!
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Prep Time 5 minutes
Cook Time 17 minutes
Servings: 1 skillet cookie
Course: cookie, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • ¾ cup gluten-free flour
  • ¼ cup cacao powder unsweetened
  • ¼ cup brown sugar can sub coconut sugar
  • ¼ cup granulated sugar
  • 1 flax egg (1 tablespoon ground flax mixed with 3 tablespoon water)
  • splash of vanilla extract
  • ½ teaspoon baking powder
  • ¼ cup melted vegan butter can sub melted ghee
  • pinch of salt
  • ½ cup non-dairy chocolate chips
  • dairy-free ice cream for topping optional

Method
 

  1. Preheat oven to 350℉ and grease a small skillet with coconut oil.
  2. In a bowl, mix together the melted vegan butter, flax egg, sugars, and vanilla until smooth.
  3. Mix in the dry ingredients until you have a cookie dough. Fold in the chocolate chips.
  4. Press the dough into the prepared skillet and bake for 17-18 minutes. Let cool for about 5-10 minutes before topping with ice cream and enjoying!