Vegan & Gluten-free Chocolate Cookie Skillet

This double chocolate cookie skillet is ooey gooey goodness! It's so fudgy while made with simple ingredients that you'll love. It is also super easy to whip up and perfect for when you're craving a last-minute sweet treat. It's vegan, gluten-free, dairy-free, and oh so delicious!

Ingredients

Here are the ingredients you'll need:

• gluten-free flour
• cacao powder
• brown sugar/coconut sugar
• sugar
• ground flaxseed
• vegan butter or coconut oil
• non-dairy chocolate chips

See recipe card for quantities.

Storage

Store leftovers in the fridge for up to 3 days!

Vegan & Gluten-free Chocolate Cookie Skillet

This double chocolate cookie skillet is vegan, gluten-free, dairy-free, super fudgy, and absolutely delicious!

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Prep Time 5 minutes mins

Cook Time 17 minutes mins

Servings: 1 skillet cookie

Course: cookie, Dessert

Cuisine: American

Ingredients Method

Ingredients

  

• ¾ cup gluten-free flour
• ¼ cup cacao powder unsweetened
• ¼ cup brown sugar can sub coconut sugar
• ¼ cup granulated sugar
• 1 flax egg (1 tablespoon ground flax mixed with 3 tablespoon water)
• splash of vanilla extract
• ½ teaspoon baking powder
• ¼ cup melted vegan butter can sub melted ghee
• pinch of salt
• ½ cup non-dairy chocolate chips
• dairy-free ice cream for topping optional

Method

 

1. Preheat oven to 350℉ and grease a small skillet with coconut oil.
2. In a bowl, mix together the melted vegan butter, flax egg, sugars, and vanilla until smooth.
3. Mix in the dry ingredients until you have a cookie dough. Fold in the chocolate chips.
4. Press the dough into the prepared skillet and bake for 17-18 minutes. Let cool for about 5-10 minutes before topping with ice cream and enjoying!