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vegan gluten free dairy free healthy protein chocolate peppermint baked oats

Vegan & Gluten-free Chocolate Peppermint Baked Oats

These chocolate peppermint baked oats are vegan, gluten-free, dairy-free, refined sugar free, gooey, and delicious!
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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 1 serving
Course: Breakfast, Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ cup gluten-free oats
  • ⅔ cup nondairy milk I used almond milk!
  • 1 small banana or half of a large banana!
  • 1 teaspoon baking powder
  • 1 scoop vegan chocolate protein powder
  • ¼ teaspoon peppermint extract
  • ½ tablespoon maple syrup
  • ½ tablespoon chia seeds
  • handful nondairy chocolate chips

Method
 

  1. Preheat oven to 350°F and grease a ramekin. Add all ingredients, except for the chocolate chips, to a blender and blend until smooth.
  2. Pour the batter into the ramekin, top with chocolate chips, and bake for 18-20 min. Let cool before diving in!