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vegan gluten free dairy free and healthy chocolate thumbprint cookies

Vegan & Gluten-free Chocolate Thumbprint Cookies

These chocolate thumbprint cookies are a delicious alternative to the classic thumbprint cookie. Made with gluten-free, dairy-free, and vegan ingredients!
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Prep Time 10 minutes
Cook Time 11 minutes
Servings: 10 cookies
Course: Dessert, Snack
Ingredients Method

Ingredients
  

  • ¾ cup gluten free oat flour
  • ¼ cup cacao powder unsweetened
  • ¼ cup +2 tbsp coconut flour
  • ¼ cup maple syrup
  • ¼ cup coconut oil melted
  • 1 teaspoon vanilla
  • ½ teaspoon baking powder
  • ¼ cup nut or seed butter of choice I used almond butter!

Method
 

  1. Preheat oven to 350°F and line a baking sheet with parchment paper. In a bowl, mix together all ingredients, except for the nut butter, until you have a dough.
  2. Roll the dough into 9-10 cookie and place on baking sheet. Use a ¼ teaspoon or your thumb to place an indent in the middle of each cookie. Bake for about 11 min.
  3. Let the cookies cool before filling the indents of the cookies with your nut/seed butter. Enjoy!