Ingredients
Method
- Line an 8x8 pan with parchment paper. In a bowl, mix together all ingredients and press into prepared pan. Place in fridge for about an hour to firm up.
- Slice into bars. Mix together the icing drizzle. Drizzle over the bars and enjoy!
Notes
For a paleo and refined sugar free version, omit the icing drizzle or use ¼ cup melted coconut butter mixed with 2 tablespoon maple syrup!