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vegan gluten free dairy free healthy chocolate chip cookie skillet cookie

Vegan & Gluten-free Cookie Skillet

This chocolate chip cookie skillet is vegan, gluten-free, dairy-free, simple to make, and delicious!
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Prep Time 5 minutes
Cook Time 18 minutes
Servings: 4 people
Course: cookie, Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup gluten-free flour
  • ½ teaspoon baking powder
  • ¼ cup brown sugar *see notes for substitute
  • ¼ cup sugar *see notes for substitute
  • 1 egg replacer (I used Bob's Red Mill brand!) can sub a flax egg or real egg
  • 1 teaspoon vanilla extract
  • pinch of salt
  • ¼ cup melted non-dairy butter can sub melted coconut oil or melted ghee!
  • ½ cup non-dairy chocolate chips

Method
 

  1. Preheat oven to 375°F and grease a medium skillet with coconut oil. In a large bowl, mix all wet ingredients until smooth.
  2. Mix in the dry ingredients. Fold in the chocolate chips. Spread the batter into the prepared skillet and bake for about 17-18 min.
  3. Let cool and top with optional dairy-free ice cream of choice! Enjoy!

Notes

*You can replace all of the sugar (both brown sugar and regular sugar) with coconut sugar if you'd like