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vegan gluten free dairy free healthy peanut butter marshmallow fluffernutter cookies

Vegan & Gluten-free Fluffernutter Cookies

These fluffernutter cookies are vegan, gluten-free, dairy-free, and the perfect peanut butter and marshmallow combo!
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 8 cookies
Course: cookie, Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ cup smooth peanut butter
  • ⅔ cup almond flour
  • ½ teaspoon baking powder
  • ¼ cup honey sub maple syrup for vegan
  • ¼ cup marshmallow fluff ensure it is vegan if strictly vegan!

Method
 

  1. Preheat oven to 350°F and line 2 baking sheets with parchment paper.
  2. In a large bowl, mix together all ingredients, except for the marshmallow fluff, until you have a dough.
  3. Scoop into about ½ tablespoon sized balls and flatten using a fork. Bake for about 8 min. Let cool.
  4. Once the cookies are cool, sandwich 2 cookies together using the marshmallow fluff. You can allow these to firm up in the fridge or enjoy as is!