• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hope and Hummus
  • About Me
  • Recipes
  • Subscribe
menu icon
go to homepage
  • About Me
  • Recipes
  • Subscribe
    • Amazon
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • About Me
    • Recipes
    • Subscribe
    • Amazon
    • Instagram
    • Pinterest
    • TikTok
  • ×

    Home » Gluten-Free Dessert Recipes

    Vegan & Gluten-free Fluffernutter Cookies

    November 17, 2022 by Sami Smith Leave a Comment

    Jump to Recipe

    These fluffernutter cookies are a delicious combo of soft peanut butter cookies and sweet marshmallow fluff! They're vegan, gluten-free, dairy-free, and super simple to make.

    Jump to:
    • Ingredients
    • Storage
    • Vegan & Gluten-free Fluffernutter Cookies

    Ingredients

    Here are the ingredients you'll need:

    • smooth peanut butter
    • almond flour
    • baking powder
    • honey or maple syrup
    • vegan marshmallow fluff

    See recipe card for quantities.

    Storage

    Store in the fridge or at room temp. for up to 1 week.

    vegan gluten free dairy free healthy peanut butter marshmallow fluffernutter cookies

    Vegan & Gluten-free Fluffernutter Cookies

    These fluffernutter cookies are vegan, gluten-free, dairy-free, and the perfect peanut butter and marshmallow combo!
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Course cookie, Dessert, Snack
    Cuisine American
    Servings 8 cookies

    Ingredients
      

    • ½ cup smooth peanut butter
    • ⅔ cup almond flour
    • ½ teaspoon baking powder
    • ¼ cup honey sub maple syrup for vegan
    • ¼ cup marshmallow fluff ensure it is vegan if strictly vegan!

    Instructions
     

    • Preheat oven to 350°F and line 2 baking sheets with parchment paper.
    • In a large bowl, mix together all ingredients, except for the marshmallow fluff, until you have a dough.
    • Scoop into about ½ tablespoon sized balls and flatten using a fork. Bake for about 8 min. Let cool.
    • Once the cookies are cool, sandwich 2 cookies together using the marshmallow fluff. You can allow these to firm up in the fridge or enjoy as is!
    Keyword dairy free, fluffernutter, gluten free dessert, marshmallow, peanut butter, vegan
    « Vegan & Gluten-free Pumpkin Pie Truffles
    Vegan & Gluten-free Peanut Butter Pretzel Brownies »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

    Popular Recipes

    • Paleo & Gluten-free Tahini Blondies
    • Gluten-free & Dairy-free Cinnamon Roll Baked Oats
    • Vegan & Paleo Caramel Cookie Bars
    • Protein "Twix" Bars

    Seasonal Recipes

    • Paleo Pumpkin Cookies
    • Paleo Pumpkin Pie Bars
    • Paleo Protein Pumpkin Snickerdoodle Blondies
    • Vegan & Gluten-free Pumpkin Spice Protein PB Squares

    Footer

    ↑ back to top

    About

    • About Me

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Foodie Pro on the Foodie Pro Theme