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vegan gluten free dairy free healthy no refined sugar gingerbread cookie bars

Vegan & Gluten-free Gingerbread Cookie Bars

These gingerbread cookie bars are vegan, paleo-friendly, gluten-free, dairy-free, and absolutely delicious!
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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 12 cookie bars
Course: cookie, Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ cup almond butter
  • ¼ cup non-dairy butter melted, can sub melted coconut oil for paleo!
  • ½ cup coconut sugar
  • 1 egg replacer can sub a flax egg
  • 1 teaspoon vanilla extract
  • ¾ cup almond flour
  • 2 tablespoon coconut flour
  • 1 teaspoon baking soda
  • 2 teaspoon ginger
  • 1 ½ teaspoon cinnamon
  • pinch of salt
  • 1 non-dairy chocolate bar chopped
  • 2 tbso molasses

Method
 

  1. Preheat oven to 350°F and line an 8x8 pan with parchment paper. In a bowl, mix all wet ingredients until smooth.
  2. Mix in the dry ingredients. Fold in the chopped chocolate. Spread into the prepared pan.
  3. Bake for about 20 min. or until the edges are golden brown. Let cool completely before slicing and enjoying!