Vegan & Gluten-free Gingerbread Cookie Bars

These gingerbread cookie bars are ooey gooey perfection! They have the perfect buttery, molasses-gingerbread flavor with the best soft texture. I highly recommend doubling the batch because they will be gone quick! They're vegan, gluten-free, dairy-free, paleo-friendly, and a delicious treat!

Ingredients

Here are the ingredients you'll need:

• almond butter
• non-dairy butter
• sugar
• molasses
• flax egg or egg replacer
• vanilla extract
• almond flour
• coconut flour
• baking soda
• ginger
• cinnamon
• salt
• non-dairy chocolate

See recipe card for quantities.

Storage

Store these in the fridge for up to 1 week.

Vegan & Gluten-free Gingerbread Cookie Bars

These gingerbread cookie bars are vegan, paleo-friendly, gluten-free, dairy-free, and absolutely delicious!

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Servings: 12 cookie bars

Course: cookie, Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• ½ cup almond butter
• ¼ cup non-dairy butter melted, can sub melted coconut oil for paleo!
• ½ cup coconut sugar
• 1 egg replacer can sub a flax egg
• 1 teaspoon vanilla extract
• ¾ cup almond flour
• 2 tablespoon coconut flour
• 1 teaspoon baking soda
• 2 teaspoon ginger
• 1 ½ teaspoon cinnamon
• pinch of salt
• 1 non-dairy chocolate bar chopped
• 2 tbso molasses

Method

 

1. Preheat oven to 350°F and line an 8x8 pan with parchment paper. In a bowl, mix all wet ingredients until smooth.
2. Mix in the dry ingredients. Fold in the chopped chocolate. Spread into the prepared pan.
3. Bake for about 20 min. or until the edges are golden brown. Let cool completely before slicing and enjoying!