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vegan gluten free dairy free healthy peanut butter protein granola bars

Vegan & Gluten-free Peanut Butter Protein Granola Bars

These peanut butter protein granola bars are vegan, gluten-free, dairy-free, refined sugar free, and oh so tasty!
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Prep Time 10 minutes
Servings: 8 bars
Course: bar, Breakfast, Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ cup natural peanut butter
  • 4 ½ tablespoon honey or maple syrup for vegan
  • splash of vanilla extract
  • ¼ cup vegan vanilla protein powder
  • 1 teaspoon cinnamon
  • ⅓ cup ground flaxseed
  • ¾ cup gluten-free oats
  • ⅓ cup unsweetened shredded coconut
For the chocolate drizzle:
  • 3 tablespoon nondairy chocolate chips

Method
 

  1. Line a loaf pan with parchment paper. In a large bowl, mix all of the wet ingredients until smooth. Mix in the dry until you have a sticky dough.
  2. Press the mixture into your prepared loaf pan and place in the freezer to firm up for about 20 min.
  3. Remove from freezer and slice into about 9-10 bars. Add your chocolate chips to a Ziploc bag and microwave until melted. Cut the corner of the bag and drizzle the chocolate over the bars. Return to freezer to set for at least 10 min. Enjoy!