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    Home » Gluten-Free Dessert Recipes

    Vegan & Gluten-Free PB Protein Granola Bars

    October 28, 2022 by Sami Smith 3 Comments

    Jump to Recipe

    These peanut butter protein granola bars are super soft and packed with nutritious ingredients! They remind me of those chewy granola bars we used to eat as a kid (or maybe you still do!) but with a little softer texture. They're vegan, gluten-free, dairy-free, refined sugar free, and absolutely delicious!

    Jump to:
    • Ingredients
    • Storage
    • Vegan & Gluten-free Peanut Butter Protein Granola Bars

    Ingredients

    Here are the ingredients you'll need:

    • peanut butter
    • maple syrup or honey
    • vanilla extract
    • cinnamon
    • vanilla protein powder
    • ground flaxseed
    • gluten-free oats
    • unsweetened shredded coconut

    See recipe card for quantities.

    Storage

    Store in the fridge or freezer as they are very soft at room temperature!

    vegan gluten free dairy free healthy peanut butter protein granola bars

    Vegan & Gluten-free Peanut Butter Protein Granola Bars

    These peanut butter protein granola bars are vegan, gluten-free, dairy-free, refined sugar free, and oh so tasty!
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Servings: 8 bars
    Course: bar, Breakfast, Dessert, Snack
    Cuisine: American
    Ingredients Method

    Ingredients
      

    • ½ cup natural peanut butter
    • 4 ½ tablespoon honey or maple syrup for vegan
    • splash of vanilla extract
    • ¼ cup vegan vanilla protein powder
    • 1 teaspoon cinnamon
    • ⅓ cup ground flaxseed
    • ¾ cup gluten-free oats
    • ⅓ cup unsweetened shredded coconut
    For the chocolate drizzle:
    • 3 tablespoon nondairy chocolate chips

    Method
     

    1. Line a loaf pan with parchment paper. In a large bowl, mix all of the wet ingredients until smooth. Mix in the dry until you have a sticky dough.
    2. Press the mixture into your prepared loaf pan and place in the freezer to firm up for about 20 min.
    3. Remove from freezer and slice into about 9-10 bars. Add your chocolate chips to a Ziploc bag and microwave until melted. Cut the corner of the bag and drizzle the chocolate over the bars. Return to freezer to set for at least 10 min. Enjoy!
    « Paleo Coffee Cake Muffins
    Gluten-free & Dairy-free Brownie Cookies »

    Reader Interactions

    Comments

    1. Jen Waverczak

      November 01, 2022 at 9:56 pm

      These were really easy and yummy! Not dry at all like some protein bars can be! Will definitely add this to my repertoire!

      Reply
      • Sami Smith

        November 21, 2022 at 10:52 pm

        H Jen! I am so glad you liked them!:)

        Reply
    2. Martina

      January 11, 2023 at 9:48 am

      How many calories does each bar contain? 🙂

      Reply

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    Recipe Rating




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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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