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vegan gluten free dairy free peppermint chocolate cookie dough bites

Vegan & Gluten-free Peppermint Chocolate Cookie Dough

This peppermint chocolate cookie dough is vegan, gluten-free, dairy-free, and the most delicious holiday treat!
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Prep Time 10 minutes
Servings: 15 bites
Course: cookie, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 ¼ cup gluten-free flour
  • ½ cup sugar
  • ¼ cup brown sugar
  • ¼ cup cacao powder unsweetened
  • pinch of salt
  • ½ cup nondairy butter
  • 1 teaspoon peppermint extract
  • 1 teaspoon vanilla extract
  • 4 tablespoon nondairy milk I used oat milk!
  • ⅓ cup crushed candy canes optional

Method
 

  1. In a mixer, cream together the butter and sugars until light and fluffy. Mix in the extracts.
  2. Mix in the dry ingredients until well combined. Add in the milk 1 tablespoon at a time until you get the cookie dough consistency you would like. Mix in the candy canes.
  3. Scoop into about 15 bites and enjoy!